Tips to Cook with Firewood and How to Choose the Best One for Your Pizza Store

Using a wood-fired oven for cooking is definitely more challenging compared to using an electric or gas-fired oven. However, a wood-fired oven is definitely the best option when you want to bake a scrumptious pizza, which will surely pack a wallop. For cooking a Neapolitan pizza in a wood-burning oven, here are the major aspects you should keep in mind:

The fire

The quality of your end-product all begins with the wood type you choose then followed by the lighting and how you feed it to make all the embers heat up the oven floor. As soon as the oven gets hot, the embers will cover the entire floor and then will move to the sides. You can tell when the oven is ready once the fire dies out and the dome is white.

The humidity

The oven air’s moisture is extremely low, which can help your pizzas to be cooked very fast. To improve the crust quality of your pizza and to keep it from excessively drying, make sure to wipe the floor using a wet rag to create some steam before you bake your pizza.

The temperature

The maximum temperature of a decent wood-burning oven can reach 1000° C. However, pizzas are typically baked at a temperature of 400 to 450°. So, see to it that you adjust to the number of firewood you need based on the number of pizzas that you plan to cook.

Rotating pizzas

The parts of a pizza that are placed nearer to the fire obviously cook more rapidly compared to others. Also, the oven reduces in temperature in the area where it transfers heat to pizzas. Because of this, it would be best if you rotate your pizzas 180 degrees halfway while you bake them so that it’ll brown equally.

Cleaning

Once you effectively clean your oven, it’ll perfectly work for cooking. As a general rule, the oven floor must be cleaned with a brush before you bake anything on it. Also, you need to always check for signs of cracks or make sure that the oven floor is still level. If ever there are damaged bricks, make sure to reach out to a certified technician to have them replaced.

Choose the best wood-fired oven

Apparently, the wood-fired pizza oven that you should choose will depend on several variables like the space available, the budget restraints, the production volume, the pizzaiolo skills, the type of place and etc. Good wood-burning ovens are expected to run at full tilt for a long time. Meaning, they should have materials that are of high quality. Energy-efficiency is also a factor that you should never overlook. Even if it is costly, you can still save money that way since you can make sure that you’ll be able to utilize it for a long time. If you want to purchase the best and high-quality ovens, lookout for the reliable wood fired outdoor pizza oven dealers near me today.

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